Yesterday I awoke from a pot induced stupor, and decided this would be a good idea. (turns out it was)
I got a packet of smoked bacon, pine nuts, fresh basil and sage, parmesan, smoked garlic, paprika and some fresh pepper and chucked in the food processor, whizzed it till it was nice and fine. Then I got a whole chook, lifted the skin (without tearing) on the breast side, and stuffed just about all of it between the skin and the meat.
Then with the remaining stuffing (about a tablespoon) I wet it down a little with some olive oil and a chunk of butter, and rubbed it all over the rest of the chook (give it a real good rubbing)
Then I had a bunch of veg (root and fresh) chopped em up to a fairly small size, mixed some smoked red onions and some olive oil and seasoning, put them in a pile in the roasting dish, stuck the chook on top of the veg pile, chucked in the oven at 200 for 15 mins - gave it a quick baste, and then turned the oven down to 170 till it was finished.
Made a quick reduction of the drippings and resting juices to dress it.
Bacony chicken stuff, that was just fucking amazing and easy as fuck.